We all seem to love apple fritters so when I came across this recipe for gluten free ones it was a recipe that I thought you all may like to have as it is always great to have an alternative version that everyone can enjoy
I really love this recipe as they are easy to make a I am sure everyone who tries them will be asking for more
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Here below is a list of the ingredients you will need to make these apple fritters from the website
Gluten-free fritters can be tough to make, but as it turns out, size matters.
YIELD:Makes about two dozen fritters
ACTIVE TIME:About two hours
TOTAL TIME:About four hours
INGREDIENTS
- For the Dough
- 1 (7.5 ounce) box Chebe original cheese bread mix (see note above)
- 1 1/2 cups (6 ounces) white rice flour
- 1/2 cup (2 ounces) sweet rice flour
- 1/4 cup (1.75 ounces) granulated sugar plus 1 teaspoon, divided
- 1 teaspoon ground cinnamon
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/4 cup water, warm
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup milk, warm
- 1 large egg
- 2 tablespoons butter, melted and cooled
- 1/2 teaspoon vanilla extract
- Oil or nonstick cooking spray for greasing the bowl
- For the Apples
- 2 tablespoons butter
- 4 tablespoons dark brown sugar
- 3 large cooking apples, peeled, cored, and diced (about 3 1/2 cups total) (Granny Smith work best)
- 1/2 cup apple cider
- 2 1/2 teaspoons corn starch
- For Frying
- 2 cups vegetable oil
- For the Glaze
- 2 cups confectioner’s sugar
- 4 tablespoons half-and-half
- 1 teaspoon vanilla extract
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- Apples are lightly cooked before being added to the dough. This cooks them just enough so that when the doughnuts are quick-fried, they aren’t too crunchy or too soft.
- Leavened with yeast, the fritter dough is chewy, something you don’t always get in gluten-free baked goods.
- A small amount of dough is dropped into the hot oil. This ensures that the fritters cook all the way through and aren’t raw in the center, a problem with larger fritters.
Original recipe source:seriouseats.com
