I love a good tray bake as they are great to make as they will serve a few people and I often have a large gathering at home so I am always looking for a fantastic tray bakes to make so when I came across this recipe for blueberry traybake with delicious lemon icing I was really impressed
This is such a great recipe to make that is brought to you by realfood.tesco.com , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe from the website
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Ingredients
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For the cake
- 200g self raising flour
- 1 ½tsp baking powder
- 4 eggs
- 200g butter, very soft
- 200g caster sugar
- 1tsp vanilla extract
- 250g blueberries, plus extra to decorate
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For the icing
- 25g butter, very soft
- 250g light cream cheese, at room temperature
- 75g icing sugar, sifted
- finely grated zest of 1 lemon
For those of you not using desktop computers here is a link to our conversion software for converting weights and temperatures
The sponge freezes very well if, say, you want to eat half straight away and half at a later date – simply half the icing quantities each time. It is very important that both the butter and the cream cheese for the icing are at room temperature so that they blend together well without forming any lumps. Once it has been spread on the cake and chilled, the butter in the icing will help it set very firm, so it will stand up to being packed in a lunchbox or picnic basket well.
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Original recipe source: realfood.tesco.com
Originally posted 2016-01-16 09:37:37.
