Looking for that great weekend cookie recipe to make well how about these they are so delicious that they are just waiting for you to make a batch or two
I really love this cookie recipe it is one of those that is so deliciously good that you will for sure want to make them again
This great recipe is brought to you by kawaiisweetworld on YouTube and on the website melskitchencafe.com, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need along with the video tutorial to watch
The chocolate/toffee combination is incredible both in flavor and texture, and seriously, how can a chocolate batter cookie dough be bad? These cookies are some of the softest, chewiest I’ve ever made and they were gone in a flash when I brought them to a church BBQ. Definite remakes.
These chewy and delicious toffee cookies are great treat to whip up for a bake sale, or to share with friends and family! They’re also very easy to make and pair nicely with a tall glass of milk.
INGREDIENTS
- 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
1 pound semisweet chocolate, chopped (do not substitute chocolate chips since they melt differently; I use Baker’s baking chocolate that is usually found above the chocolate chips in the baking aisle)
1/4 cup (1/2 stick) butter
1 3/4 cups (packed) brown sugar
4 large eggs
1 tablespoon vanilla extract
5 1.4-ounce chocolate-covered English toffee bars (such as Heath), coarsely chopped
Original recipe source:melskitchencafe.com
