With it being close to Valentines day , although you could make them any time here for you is an amazing recipe for these dark chocolate Raspberry cupcakes that would be so great t make for your loved ones .. I really love this recipe
These cupcakes would be great also to make for that special party like a Birthday etc .. so why not check out this amazing recipe from amyshealthybaking.com website , thanks for sharing this recipe with us
Here below is an excerpt about these cupcake and a list of the ingredients you will need from the website
These dark chocolate cupcakes are tender, rich, and decadent—a chocoholic’s dream! The frosting has a light raspberry flavor with a sweet vanilla background taste. They’re best if eaten the same day they’re assembled, but any frosted leftover cupcakes may be stored in an airtight container in the refrigerator for up to three days.
Yields: 12 cupcakes
- for the cupcakes
- 1 c (80g) unsweetened cocoa powder (measured correctly)
- ¾ c (90g) all-purpose flour (measured correctly)
- 2 tsp (9g) baking powder
- ¼ tsp (2g) salt
- 2 tbsp (28g) unsalted butter, melted
- 2 large eggs, room temperature
- 1 tbsp (15mL) vanilla extract
- ⅔ c (128g) granulated sugar
- ¼ c (60g) plain nonfat Greek yogurt
- ½ c (120mL) nonfat milk
- for the frosting
- ⅔ c (93g) frozen unsweetened raspberries, thawed
- 2 c (520g) plain nonfat Greek yogurt
- 2 servings (about 14g) sugar-free, fat-free vanilla instant pudding mix
- 2 tbsp (56g) Truvia (or other sweetener, to taste)
Original recipe source:amyshealthybaking.com
