With it being a food day National Croissant Day I wanted to find you a recipe that was not just about making croissants but using them in a recipe to make something delicious , and we all seem to love bread pudding so here is a really delightful recipe for chocolate cherry croissant bread pudding
This pudding looks so delicious that I could not pass it up , chocolate and cherries together is a great combination and I am more than sure this pudding will be fantastic
This great recipe has been brought to you by bettycrocker website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this amazing bread pudding from the website
Impress your guests with this delicious chocolate cherry croissant served with warm bread pudding – a delectable breakfast recipe.
Ingredients
Bread Pudding
- 4 whole eggs
- 1 egg yolk
- 3/4 cup sugar
- 2 1/2 cups milk
- 2 1/2 cups whipping cream
- 1 tablespoon vanilla
- 7 large (5 1/2×4 1/2 inches) croissants, cut into 1 1/2-inch pieces (10 cups)
- 1 cup dark chocolate chips
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1/2 cup dried cherries
Cherry Sauce
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 bag (10 oz) frozen dark sweet cherries
- 1/2 teaspoon vanilla
National Croissant Day
Daily Facts: Each croissant rolls are made of 50 or more thin layers of pastry & butter.
According to legend, it was Marie Antoinette (Austrian Princess who married Louis XVI), introduced the croissant to France.
Original recipe source: bettycrocker.com
