I really love this roulade as I have been looking for a recipe that I can use blackberries in so when I came across this recipe for a chocolate and blackberry meringue roulade it just seemed the right recipe to make and to share on to you guys so that you can make it too
I have a fair few blackberries in my freezer that I picked last year so this recipe will be ideal as seeing as family are here at the weekend I think I will make this for dessert
This great recipe has been brought to you by goodhousekeeping.co.uk website , thanks for sharing this recpe with us
Here below is a list of the ingredients you will need to make this recipe along with an excerpt about it from the website
Use a good-quality cocoa powder for a really chocolaty flavour in this roulade recipe, and don’t worry about cracks – they give the roulade its distinctive appearance.
FOR THE MERINGUE
Ingredients
- 5 large egg whites
- 250 g (9oz) caster sugar
- 2 tsp cornflour
- 1 tsp white wine vinegar
- 25 g (1oz) cocoa powder, sifted, plus extra to dust
FOR THE FILLING
Ingredients
- 300 ml (10 fl oz (½ pint)) double cream
- 3 tbsp icing sugar
- 350 g (12oz) blackberries, plus optional extra to serve
Original recipe source:goodhousekeeping.co.uk
