Love This Very Cherry Hazelnut Coffee Cake

A really amazing cake to make to have for brunch with that cup of coffee this cherry hazelnut coffee cake looks so tasty that I sure you will love to make it .. I was impressed with this recipe when I found it

 

This great recipe is brought to you by midwestliving.com website , thanks for sharing this recipe with us

 

Here below is a list of the ingredients you will need to make this recipe along with an excerpt about them too from the website

 

  • Makes: 16 servings
  • Prep 35 mins
  • Rise 1 hr
  • Bake 18 mins to 23 mins
  • Cool 10 mins

 

David Dahlman of Chatsworth, California, was a finalist in the 2012 Best of the Midwest recipe contest. He says this yeasty coffee cake reminds him of the old-fashioned, down-to-earth treats on his grandmother’s farm table. It takes time because it’s a yeast-leavened dough, but there’s no kneading required.

ingredients

  • 2/3 cup warm milk (105 to 115 degrees F)
  • 1 package active dry yeast
  • 1/3 cup unsalted butter, softened
  • 1/4 cup sugar
  • 2 eggs, separated
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1/2 cup cherry preserves
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh or frozen unsweetened pitted tart red cherries, thawed and drained
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons salted butter
  • 1/2 cup chopped hazelnuts
  • Powdered sugar (optional)

 

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Photo source 

Original recipe source: midwestliving.com

 

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Afternoon Baking With Grandma