I love Danish pastries and these Danish puffs are similar so when I saw the picture of these amazing puffs I was totally hooked on this recipe it is such a crowd pleasing bake to make that will put a smile on everyone’s face I am sure when you make some
A really great recipe to make to have with that mug of latte.. I am in heaven just think about it and as I type away writing this article I am think about making some today as I need them in my life right now and so do you
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Here below is a list of the ingredients you will need to make this recipe along with an excerpt about them too from the website
This special recipe comes from Sarah Youngers of Youngers Dairy Farm in Arcade, New York. It’s part of our farmer recipe collection as we celebrate June Dairy Month.
I have become famous for this delicious treat. I usually make about 20 of these for the country store at our annual church lawn fete and people request them ahead of time. I learned to make these from a very dear friend who has since passed away from cancer and so whenever I make them I feel a special connection to her.
- 1 pound (4 sticks) butter
- 4 cups flour, divided
- water
- 2 teaspoons almond extract
- 6 eggs
- 2 pounds confectioners’ sugar
- 1 ½ teaspoon almond extract
- 1 cup (2 sticks) butter
- milk
Original recipe source:goboldwithbutter.com
