What a fantastic recipe to make is this honeycomb toffee that is so easy to make by following this super video tutorial below .. so why not check it out and make some of this great toffee to share with you family or friends I know you will enjoy it
This great recipe is brought to you by Tasty on YouTube , thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
Recipe:
2 Cups Sugar
1/2 Cup Light Corn Syrup
1/3 Cup Water
1 Tbsp. Baking Soda
Dark Chocolate
Sea Salt/Maldon Salt
Candy Thermometer
Line a 9 inch baking tray with parchment paper and grease thoroughly.
Set aside a metal whisk and 1 Tbsp. of Baking Soda.
In a LARGE saucepan (bigger the better – as this will more than triple in size) over medium/high heat – combine sugar, corn syrup, and water. Stir to incorporate then leave to boil. Insert candy thermometer and continue to heat – without stirring – until the mixture reaches 300˚F (150˚C). Remove from heat and – working quickly – add the baking soda and quickly whisk into the sugar syrup (whisking for no more than 5 seconds – to prevent deflating the toffee). The mixture will begin to expand, quickly pour it into the prepared pan and leave to set DO NOT MOVE for 1-2 hours.
Once the toffee has cooled and set, remove from pan and using a blunt object, shatter the toffee into bite size pieces.
Melt Chocolate in a microwave safe bowl for 75-90 Seconds – stopping to stir after every 30 seconds. Dip the toffee pieces in chocolate and place on a lined baking tray. Finish with a sprinkle of sea salt and place in the refrigerator to cool for 15 minutes. Enjoy!
