As you know I love brownies and of course s’mores is on the top of my list too so when I came across this recipe for s’mores brownies that have that fudgy aspect about them well that was me hooked and I just had to share this recipe with you
This great recipe is brought to you by Tammy from yoyomax12 – the diet free zone on YouTube, thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
1 1/2 cups butter, softened
2 2/3 cups sugar
4 eggs
1 tbsp vanilla extract
2 cups all purpose flour
1 cup powdered unsweetened cocoa powder
1/2 tsp salt
1 cup Golden Grahams cereal lightly crushed or broken pieces of graham crackers
1 3/4 cups miniature marshmallows
4 oz or more of chocolate, chopped (or chocolate chips)
Cream the butter and sugar together until light and fluffy.
Add in vanilla and eggs and beat well.
In another bowl combine the flour, cocoa and salt together.
Add dry ingredients to wet ingredients a little at a time until combined.
Spread batter into a greased 9×13″ pan. Bake at 350F for about 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs. Don’t overbake or the brownies will be dry. Underbaking them slightly makes them more fudgy.
Once out of the oven, sprinkle with graham cereal and marshmallows. Broil 5-6″ away from heat for about 45 seconds until marshmallows are brown and puffy.
**WATCH your pan carefully and don’t leave the kitchen, these brown quickly!!
Remove from the oven and sprinkle with chocolate pieces. Cover with aluminum foil for 5 minutes to melt chocolate.
Best served warm, but you can allow these to cool completely.
I froze half of this batch and once defrosted, the chocolate had turned a yucky white colour and the cereal was rubbery and soggy.
I don’t recommend freezing these.
Recipe found in a Taste Of Home magazine.
