How To Make This Pineapple-Coconut Dump Cake

Dump cakes are popular to make as that homely comforting dessert that we all seem to love after a delicious main meal so when I stumbled across this recipe when looking for recipes to share with you all I had to stop and check it out as it sounded so delicious and on looking through the recipe it is easy to make as well so it is a dessert that I will be making for my lot

This great recipe has been brought to you by Buns in my Oven on tablespoon.com website , thanks for sharing this recipe with us

Here below is a list of the ingredients you will need to make this recipe from the website

 

  • Prep Time 5 min
  • Total Time 45 min
  • Servings 12

 

This tropical cake will have you dreaming of a hot summer day at the beach!

INGREDIENTS

20 oz. canned pineapple rings in heavy syrup
1 box (15.25 oz.) Betty Crocker™ SuperMoist™ Cake Mix, lemon flavor
1 cup coconut, sweetened and shredded
1/2 cup butter, melted
1 cup Yoplait® Original 99% Fat Free Piña Colada Yogurt
Canned pineapple chunks (optional, for garnish if desired)

 

 

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Photo  Source 

 

 

The full recipe from tablespoon.com is found in the box below

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