With it being National Jelly Bean Day I wanted to find a fun recipe to make and I think I have found the perfect one that you can make with children , they well love to decorate these cookie cups
I think this recipe is ideal to make for a party where they will but a smile on everyone’s faces
This great recipe has been brought to you by tablespoon.com , thanks for sharing it with us
Here below is a list of the ingredients you will need to make these cookie cups from the website
- Prep Time 20 min
- Total Time 1 hr 30 min
- Servings 36
Enjoy a sweet bite with the combination of sugar cookie and fluffy filling in a tiny cookie cup.
INGREDIENTS
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 1 container (1 lb) vanilla creamy ready-to-spread frosting
- 1cup marshmallow creme
- Jelly beans, marshmallows, candy sprinkles, as desired
April 22 – National Jelly Bean Day
Five Food Finds about Jelly Beans
- They were President Reagan’s favorite candy and he used them to help him quit smoking when he was the governor of California.
- Each year in the U.S, there are 16 billion jelly beans manufactured just for Easter. This is enough to circle the Earth more than 3 times if they were laid end to end.
- The jelly bean is associated with Easter because of its egg-like shape.
- In the early 20th century, a “jelly-bean” was slang for a man of style and no substance.
- They were the first candy to be sold by weight rather than by piece.
Article source :foodimentary.com
The full recipe from tablespoon.com is found in the box below
