I love a good dessert pie so when I came across this recipe for peach pies I was hooked you can eat these on the go so great to make for those packed lunches or picnics I really love the rustic feel about them .. full of that wonderful juicy fruit .. yummy
This great recipe has been brought to you by Nick from the macheesmo.com website, thanks for sharing it with us
Here below is a list of the ingredients you will need from the website
INGREDIENTS
- Pie Dough: (I adapted a Smitten Kitchen recipe for Galette pastry. I subbed Greek yogurt for the sour cream.)
- 2 1/2 Cups all-purpose flour
- 1/2 Teaspoons salt
- 16 Tablespoons (2 sticks) unsalted butter, cold, cubed
- 1/2 Cup Greek yogurt
- 4 Teaspoons fresh lemon juice (about 1/2 lemon)
- 1/2 Cup iced water
- Filling:
- 10 medium peaches, about 2 pounds
- 1/2 Teaspoon salt
- 2 Tablespoons sugar
- 1 Tablespoon all-purpose flour
- 1 Tablespoon fresh mint, chopped (optional)
- 1 Tablespoon bourbon (optional)
- Egg Wash:
- 1 Egg
- 1 Tablespoon water
- Raw sugar for topping the pie(s)
Why not check out this recipe it is so good with great pictures too
The full recipe from macheesmo.com is found in the box below
