There are tons of desserts out there best enjoyed in spring time, but for our money, nothing’s better than a perfectly light and airy soufflé— especially when it’s lemon-flavored! The combination of creamy sweetness and just that touch of tart is irresistible. Making it even more so? Taking the name “Lemon Soufflé” to its farthest possibilities: baking it INSIDE a hollowed-out lemon.
This great recipe has been brought to you by TipHero in Rumble > Delicious Recipes, thanks for sharing it with us
Here below is the ingredients you will need from the website tiphero.com and the video tutorial below
LEMON SOUFFLÉS
Serves 8
Prep Time: 30 minutes
Total Time: 50 minutes
You’ll Need
8 large lemons
– 3 eggs, separated
– ½ cup sugar, divided
– 2 tablespoons all-purpose flour
– Confectioners’ sugar
Full written recipe available on http://tiphero.com/lemon-souffles/
