I love cheesecake as I think you can’t go far wrong with it as a dessert for that special occasion so when I came across this blackberry pie cheesecake I though well that would be just perfect for that dinner party occasion
Blackberries are such a great fruit to use in desserts because of there great flavour the tartness of them along with the sweetness from the rest of the dessert works so well
This great recipe has been brought to you by bettycrocker.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this dessert from the website
- Prep Time 20 MIN
- Total Time6 HR 20 MIN
- Servings 16
Ingredients
- 2 cups chocolate wafer cookie crumbs (about 40 cookies)
- 6 tablespoons butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 2/3 cup sugar
- 3 eggs
- 1 container (5.3 oz) Yoplait® Greek 100 blackberry pie yogurt
- 2 tablespoons all-purpose flour
- 1/2 cup fresh blackberries (from 6-oz container)
- 1/4 cup pomegranate seeds
Expert Tips–
Store cheesecake loosely covered in refrigerator.
Pomegranate seeds are readily available in the fall and winter.
To see the full written recipe from the website please use the link below
