Today is National Raspberry Tart Day, so I wanted to find that perfect easy to make tart for you and I found this no bake white chocolate raspberry tart that seems just perfect
A great tart to make for any occasion .. I personally would make it for that dinner party as it is easy to make giving you more time making the rest of the meal
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No-Bake White Chocolate Raspberry Tart
Ingredients 180g Oreos 75g unsalted butter, melted 180g white cooking chocolate 90ml heavy cream 300g fresh raspberries
Let’s get Cooking… For this recipe you’ll need 4 10cm mini tart tins with removable bottoms. Add Oreo cookies to a food processor and process until you reach a fine crumb. Add the butter and blitz until you have a damp, sandy mixture. Add about 2 tbsp to each tart tin and spread evenly across the sides of the tins pressing the Oreo crumb firmly with your fingers or the back of a spoon. Then add another tablespoon of mixture and press firmly in the bottom. Refrigerate for 30 min. To make white choc filling simply add white cooking chocolate and cream into a microwave safe bowl and microwave for 20 seconds at a time mixing each time until mixture is smooth. Fill each tart tin with white chocolate. Carefully place fresh raspberries on top and drizzle with white choc.
https://www.youtube.com/watch?v=B5n0b_RkMkA
August 11 is National Raspberry Tart Day in the United States. This food holiday honors a popular baked dessert that consists of a fruit filling over a pastry.
Tarts have been around since the Middle Ages. Early tarts typically had savory fillings such as meat, while modern tarts are usually based on fresh fruit, sometimes with custard. Tarts are usually made with a buttery and a little crumbly shortcrust pastry base. A miniature version of the tart is called a tartlet.
To celebrate National Raspberry Tart Day, indulge yourself with a slice of delightful tart or a tartlet with fresh raspberries from your local bakery. If you feel like cooking, you can make a raspberry tart yourself and treat your family and friends. Here is a quick and easy raspberry tart recipe for you.
In a bowl, blend together 1 cup all-purpose flour, 1/2 cup butter, and 2 tbs confectioners’ sugar. Let the mixture chill for 1 hour. Pat chilled dough into a 9-inch tart pan. Bake at 375 °F for 10 minutes. Remove crust from the oven and cool.
Arrange 4 cups fresh raspberries in crust. Heat 8 ounce raspberry jam in microwave or bain-marie until it begins to boil. Pour jam over raspberries. Cover the tart and put in the fridge for about 1 hour before serving.
Original Article Source …anydayguide.com
