Brownies are such fun to make and they are so delicious too with that mug of hot chocolate or latte .. so when I found this recipe for a peanut butter version that has the wonderful swirl of chocolate as well I was hooked they look so delicious don’t they … irresistible treats
I have made this recipe and believe me if you are a fan of the brownie and you love peanut butter then these are the brownies for you
This great recipe has been brought to you by Tammy from yoyomax12 – the diet free zone on YouTube, thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
1/2 cup butter (room temperature)
2/3 cup white granulated 2ugar
1/2 packed brown sugar
2 tbsp milk
2 eggs
1/4 tsp salt
1/2 tsp baking powder
3/4 cup all purpose flour
1/3 cup unsweetened cocoa
1/2 cup semi sweet chocolate chips
1/4 cup peanut butter
1/3 cup peanut butter chips
In a large mixing bowl, cream together the butter and sugars.
Blend in eggs and milk.
Blend in salt and baking powder.
Stir in flour.
Divide the batter into two portions.
In one portion stir in cocoa and chocolate chips.
In the other portion stir in peanut butter and peanut butter chips.
Prepare an 8×10″, 8×8″ or 9×9″ baking dish by greasing it or by lining it with aluminum foil and lightly greasing the foil.
Drop spoonfuls of the chocolate batter in the pan in a checkerboard pattern, dropping 7-8 spoonfuls, leaving gaps in between spoonfuls.
Fill in the spaces with the peanut butter batter, you should end up with a peanut/chocolate checkerboard pattern, more or less.
Swirl a butter knife through the batter 2-3 times in different directions and spread the batter evenly in pan.
Bake at 350F for 25-30 minutes until a toothpick inserted in the center comes out clean or with just a few moist crumbs (keep in mind that if you hit a chocolate chip you will see that).
Mine took closer to 35 minutes because I used a glass pan.
Allow to cool and cut into squares.
Enjoy!
