What a fantastic treat to make are these mini cheesecakes great for parties as they are cupcake-size treat a really simple alternative to a full-size cheesecake. I would garnish them with fresh raspberries or blueberries for that added touch .. yummy
I love cheesecake and these mini ones certainly do the job when it comes to parties they have that wonderful refreshing flavour and great dessert to finish a meal
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Here below is a list of the ingredients you will need from the website
- Makes: 12 servings
- Hands On 25 mins
- Total Time 2 hrs
ingredients
- 12 vanilla or chocolate wafers
- 11 ounces cream cheese, softened*
- 1/2 8 – ounce carton mascarpone cheese*
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla
- 2 eggs, lightly beaten
- 1/2 teaspoon lemon zest
- 1/2 teaspoon orange zest
- Whipped cream
- Glazed Kumquats (see below) or thinly sliced fresh orange (optional garnish)
tip
- Substitution *If you don’t have macarpone, substitute two 8-ounce packages cream cheese, softened, for the mascarpone cheese and 3-ounce package of cream cheese.
tip
- Glazed Kumquats: Halve kumquats, removing any seeds with a knife point. In a small saucepan stir together 1/2 cup sugar and 1/2 cup water. Heat to simmering, stirring to dissolve sugar. Add kumquats. Cook about 10 minutes or until syrup thickens and kumquats soften. Remove from syrup, allowing excess to drip off, and cool on a baking sheet lined with parchment paper.
To see the full written recipe from the website please use the link below
