A light wonderful desert to make for the summer months I think this dessert would be great to make over a weekend .. where you can sit and enjoy it with family or close friends
It reminds me so much of summer days in the garden .. fresh and delicious
This great recipe is brought to you by midwestliving.com website, thanks for sharing it with us
Here below is an excerpt about this dessert and a list of the ingredients you will need from the website
Classic shortcake meets church-basement standard ambrosia salad in this surprising and crowd-pleasing dessert that’s packed with tropical fruit flavor.
- Makes: 8 servings
- Prep 25 mins
- Bake 12 mins to 15 mins
- Cool 15 mins
ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup flaked coconut, toasted
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup cold butter, cut up
- 1 egg, lightly beaten
- 1/2 cup sour cream
- 2 tablespoons milk
- 1 8 – ounce container frozen whipped dessert topping, thawed
- 1 8 – ounce can crushed pineapple (juice pack), drained
- 1 cup strawberrries, hulled and quartered
- 3 kiwi, peeled, halved and sliced
- 1 11 – ounce can mandarin oranges, drained
- 1 cup tiny marshmallows
- 1/4 cup dry-roasted macadamia nuts, chopped
To see the full written recipe on the website please use the link below
