With it being National Butterscotch Pudding Day I could not let this food day pass with out finding you a prefect recipe to celebrate this day .. this butterscotch pudding is so delicious that you just have to give it a whirl.. I love it
A great dessert to make for that dinner party place this creamy delicious dessert into pretty glasses and you are onto a winner every time
This great recipe is brought to you by The Gray Boxwood on YouTube , thanks for sharing it with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
INGREDIENTS
– 3 tablespoons sugar
– 1 1/2 cups heavy cream
– 1 1/2 cups whole milk
– 1/2 cup dark brown sugar
– 1/2 cup flour
– 1/8 teaspoon baking soda
– 3 egg yolks
– 1/4 light brown sugar
– 1 tablespoon molasses
– 1 tablespoon vanilla bean paste (or vanilla extract)
– 3 tablespoons unsalted butter
INSTRUCTIONS
Place white sugar in 3-quart heavy bottomed kettle and melt over medium heat. Do not stir sugar but make sure to watch closely. The center of the sugar will become translucent and then will slowly move towards the edges. Soon all will be clear and melted. Continue to heat; the sugar will begin to turn amber. Swirl the pan or lightly stir until the sugar becomes a deep amber color. This is where the majority of the flavor comes from.
Move the kettle off heat and add the heavy cream; the sugar will sizzle and harden. Place back on medium low heat and stir until the sugar melts into the cream. Then stir in milk.
Whisk together dark brown sugar and flour to combine, breaking up any clumps. Whisking constantly, stir into milk and cream. Turn heat to medium and cook until the mixture has thickened, about 3-5 minutes. Stir in baking soda.
In a separate bowl, whisk together egg yolks and light brown sugar until thick. Temper egg and sugar mixture into thickened milk and cream by adding about 1 cup of hot liquid to the yolks, whisking constantly. Transfer tempered yolks back to the thickened milk and cream and cook, making sure to continue whisking, until thickened and bubbles start to appear in the mixture.
Remove from heat and add molasses, vanilla bean paste (or vanilla extract) and cold butter. Stir until butter is melted. Strain through a sieve to remove any cooked egg or lumps and place a piece of plastic wrap directly on pudding to prevent a skin from forming. Let cool completely and chill.
Butterscotch Pudding Day
People who have a sweet tooth are sure to love Butterscotch Pudding Day, which is held each year on September 19th. This special day is the perfect excuse to indulge in delicious butterscotch pudding. This dessert is extremely easy to make and uses brown sugar, butter, sugar and treacle. The ingredients are boiled together and then cooled until they set. The final constancy of butterscotch pudding should be light and creamy and budding chefs can have fun adding ingredients such as cream, milk and vanilla extract.
Although nobody knows the exact origins of Butterscotch Pudding Day, records show that this dessert has been around since at least 1848. There are a number of variations available on the standard recipe and butterscotch pudding is extremely easy to make. If you have children, making butterscotch pudding is the perfect way to celebrate Butterscotch Pudding Day. Or why not surprise someone special by making this sweet treat just for them.
Article source :https://www.daysoftheyear.com/days/butterscotch-pudding-day/
