Boston Cream Pie Cheesecake

Why not celebrate National Boston Cream Pie Day by making this cheesecake That is so easy to make .. I really wanted to find you a recipe that was slightly different than the traditional Boston cream pie ao I was pleased when I came across this cheesecake version

 

A really great dessert to make for that dinner party I think, this cheesecake is gluten free

 

This great recipe is brought to you by  EZGlutenFree on YouTube , thanks for sharing this recipe with us

 

Here below is a list of the ingredients you will need plus the video tutorial to watch

 

 

Recipe Ingredients:
1 box Betty Crocker gluten free yellow cake mix (prepared with instructions on the box)
For the mix you’ll need: 2/3 cup water, 1 stick butter, 2 tsp vanilla, 3 eggs
(3) 8 oz blocks of cream cheese, very well softened
3 tbsp sugar
(2) 3.4 oz boxes of instant French vanilla pudding
2 ½ cups milk
6 oz of mini semisweet chocolate chips
4 oz of heavy cream

 

 

 

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National Boston Cream Pie Day

 

The National Boston Cream Pie Day is annually observed on October 23. It is dedicated to a delicious dessert which is more a cake than a pie, despite its name.

Boston cream pie was invented by Armenian-French chef Sanzian at Boston’s Parker House Hotel in 1856. The cake was originally named Parker House Chocolate Cream Pie.

It is a sponge cake filled with vanilla flavored crème pâtissière or custard and frosted with chocolate glaze. Sometimes it is also sprinkled with powdered sugar or decorated with maraschino cherries. It was declared as the official dessert of Massachusetts in 1996.

There are a variety of Boston cream pie inspired pastries which are easier to cook such as Boston cream pie cupcakes. They are filled with vanilla custard or cream and topped with chocolate ganache, just like the full blown version of the cake, but are much smaller.

Another miniature version of the famous cake is Boston cream doughnut. It is a Berliner (a round doughnut with no central hole made from sweet yeast dough) filled with creamy vanilla flavored custard and topped with chocolate icing. It was designated the official doughnut of Massachusetts in 2003.

To celebrate the National Boston Cream Pie, indulge yourself with a slice of cake, doughnut, or cupcake.

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