How To Make Caramel Apples

This is such a great recipe for caramel apples as you don’t need a thermometer to make them which makes them easy to make… they are so good on Halloween and children love them along with adults too

Because today is National Caramel Apple Day I just had to find you that perfect recipe to try out

 

This great recipe is brought to you by Fatemahisokay The Cooking Channel on YouTube , thanks for sharing it with us

 

Here below is a list of the ingredients you will need and the video tutorial to watch both from the YouTube channel

 

 

Halloween recipes
How to make caramel apples from scratch
The ingredients
6 large granny smith apples
2 cups sugar
1/4 cup corn syrup
1/2 cup water
1/2 cup heavy cream
1 tsp of vanilla sugar or extract
2 tbsp butter
Pinch of salt

 

 

Photo Source 

 

 

 

NATIONAL CARAMEL APPLE DAY

National Caramel Apple Day is observed annually on October 31. A fun memory from many people’s childhoods is eating caramel apples in the fall.  It may have been at a fair, carnival, Halloween party or just home with family and friends, but the memory is a good one and part of the fun was making them.

  • Caramel apples (sometimes called taffy apples) are made by dipping apples, on a stick, in hot caramel.
  • Caramel apples are sometimes sprinkled with nuts, chocolate or other confections.
  • For caramel apples in high production, a sheet of caramel can be wrapped around the apple and then heated to melt the caramel evenly onto it.
  • The most commonly preferred apples used in making caramel apples are tart, crisp apples such as Granny Smith or Fuji apples.
  • Caramel apples are enjoyed by millions of people, young and old, across the nation.
  • This holiday has been perfectly coordinated to coincide with Halloween as that is the post popular time that caramel apples are made and shared.

Article Source :http://www.nationaldaycalendar.com/national-caramel-apple-day-october-31/