Well you know what I am like with brownie recipe .. so when I found this recipe for a healthy no bake version I was so pleased as it gives me another brownie recipe to try out and of course share with you
Really easy to make so why not check out this amazing recipe
This recipe is brought to you by Home Cooking Adventure on YouTube , thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
These gluten-free No-Bake Brownies are not only healthy but are fudgy, gooey, chocolaty, nutty, hardly not to fall in love with them from the first bite. Depending on the ingredients you use you can make them raw-vegan also.
Ingredients
Makes about 16 servings
2 1/2 cups (400g) pitted dates
1 1/2 cups (150g) walnuts
1/2 cup (60g) cocoa powder
2 tbsp (20g) cocoa nibs, optional
1 1/2 tsp (7g) vanilla extract
1 tbsp (15g) coconut oil, melted
1/4 tsp (2g) salt
Frosting
1/4 cup (30g) cocoa powder
1/4 cup (80g) honey or agave/maple syrup
2 tbsp (30g) coconut oil, melted
1/2 tsp (2.5g) vanilla extract
1. Place the walnuts, dates, walnuts, cocoa powder, vanilla extract, coconut oil and salt into the bowl of a food processor. Process until completely combined and the mixture holds together.
2. Slightly grease a 8×8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it’s set.
3.Spread the mixture into the prepared baking pan and press with the back of a wet spoon to create a smooth surface.
4. Prepare the frosting. In a small bowl combine the cocoa with honey (agave/maple syrup), coconut oil and vanilla extract.
5. Spread evenly over the mixture in the pan.
6. Refrigerate for 2 hours to set. Keep leftovers refrigerated.
