What a great way to start the day of with a carrot cake muffin at a cup of coffee or fruit juice these muffins are a healthy option with that delicious spice and carrot and made with wholemael flour .. I love the way that they look… so delicious
Have them warm for breakfast or brunch sounds like heaven to me,I will be giving this recipe a go as I do love carrot cake and muffins so it is worth trying it out
This great recipe is brought to you by cooking.nytimes.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make these muffins from the website
INGREDIENTS
- 2 ½ cups whole-wheat pastry flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon freshly grated nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 2 eggs
- ⅓ cup raw brown (turbinado) sugar
- ⅓ cup canola oil
- 1 ⅓ cups buttermilk
- 1 teaspoon vanilla extract
- ⅔ cup golden raisins tossed with 1 teaspoon unbleached all-purpose flour, or 2/3 cup chopped pecans
- 1 ½ cups grated carrots
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