How About Making These Lime Curd Mini Pies With Toasted-Marshmallow Coconut Cream

If you love pies but are looking for a recipe that is slightly different than a large pie how about making mini ones instead, they are great for parties and special occasions where everyone it their own individual treat in a pasty case, so how about these Lime Curd Mini Pies , that are so delicious.. I love that topping

 I wanted to find you recipes that were slightly different and so glad I found these mini pies that are made in a muffin tin

These individually-sized pies are the perfect for your holiday table, they are  made with easy press-in crusts or prepared pie dough so they can be made so easy . so what are you waiting for all you will need is cream or ice cream too or both of course

I was so happy to find this  recipe on realsimple.com website , thank you for sharing it with us all as it is so good

 Here below is an excerpt and a list of the ingredients you will need from the website

We swapped traditional meringue for a jar of marshmallow fluff in these tropical-flavored pies. The toasted coconut flakes are awfully pretty but you could use toasted sweetened coconut in its place. For the easiest garnish, simply zest a lime over top just before serving.

INGREDIENTS

1. 1 cup granulated sugar
2. 1 cup (2 sticks) plus 6 Tbsp. unsalted butter, softened, divided
3. 2 large eggs
4. 2 large egg yolks
5. ⅔ cup fresh lime juice (from 3 to 4 limes)
6. 2 cups all-purpose flour, plus more for work surface
7. ½ cup powdered sugar
8. 2 tablespoons cornstarch
9. ½ teaspoon kosher salt
10. Non-stick spray
11. 17-oz. jar marshmallow crème

Photo Source 

 To Get The Recipe :http://www.realsimple.com/food-recipes/browse-all-recipes/lime-curd-mini-pies