If you love pies but are looking for a recipe that is slightly different than a large pie how about making mini ones instead, they are great for parties and special occasions where everyone it their own individual treat in a pasty case, so how about these Pear-Blueberry Mini Pies , that are so delicious
I wanted to find you recipes that were slightly different and so glad I found these mini pies that are made in a muffin tin
These individually-sized pies are the perfect for your holiday table, they are made with easy press-in crusts or prepared pie dough so they can be made so easy . so what are you waiting for all you will need is cream or ice cream too or both of course
I was so happy to find this recipe on realsimple.com website , thank you for sharing it with us all as it is so good
Here below is an excerpt and a list of the ingredients you will need from the website
Don’t be intimidated by the charming lattice work on top of these mini pies. All you have to do is work in sections: Lay 3 strips across the pies in one direction and fold back on either side to weave the remaining strips over and under. The good news is you’ve got 12 tries to get it just right (and they taste great no matter what).
INGREDIENTS
- 3 (14.1-oz.) pkg. refrigerated piecrusts
- 1½ pounds pears, peeled and diced
- 2 pints fresh blueberries
- ¼ cup cornstarch
- 2 tablespoons fresh lime juice (from 2 limes)
- 1 teaspoon ground cardamom
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- ¾ cup plus 2 Tbsp. turbinado sugar, divided
- 1 large egg
- 1teaspoon water
