I love bread pudding it reminds me of growing up when my Nan would often make it, so delicious, I was so pleased when I came across this recipe for a apple pie version as I think it would be great to make for Thanksgiving as it has that welcoming homely feel about it
I would even make it for that Sunday lunch time treat .. yummy
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Here below is the recipe and the video tutorial both from the YouTube channel
RECIPE:
APPLE PIE BREAD PUDDING
Servings: 6
INGREDIENTS
6 slices bread
3 eggs
½ cup milk
1 teaspoon vanilla extract
1 tablespoon cinnamon
3 granny smith apples, peeled and chopped
1 cup brown sugar
3 tablespoons cornstarch
Vanilla ice cream
Caramel sauce
PREPARATION
1. Preheat oven to 350°F/175°C.
2. Slice the bread into ½ inch cubes.
3. In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
4. Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
5. Spread the bread evenly in a 9-inch round baking pan.
6. In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
7. Spread the apples evenly on top of the bread.
8. Bake for 40 minutes, until edges are brown.
9. Cool, slice, then serve with vanilla ice cream and caramel sauce!