as soon as I came across this lemon olive oil cake I just knew it was the right cake to share with you all, it is a moist wonderful cake with that wonderful glaze, this is the kind of cake to make to enjoy with a cup of tea .. yummy
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Here below is a list of the ingredients you will need and a excerpt too
A refreshing light tasting cake made with fresh squeezed lemon juice and olive oil. The lemon glaze soaks into this poke and pour cake for delightful lemon flavor in every bite.
Ingredients
Cake
- 1 2/3 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 3 eggs
- 1/2 cup extra-virgin olive oil
- 1/2 cup Yoplait® Original French vanilla yogurt
- 1 tablespoon grated lemon peel
Lemon Glaze
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 cup powdered sugar
- Grated lemon peel for garnish, if desired
