If is always great to make and of course eat desserts that we have made but of course they can pile on the pounds so I wanted to find you some recipes that have that skinny aspect about them .. less fat and fewer calories .. so how about this amazing recipe for a Skinny Carrot Cake, a really wonderful popular cake that is good for a tea party
There is no skimping of flavour with this dessert just the calories which can’t be bad .. having a delicious dessert that you don’t feel so guilty about
This great recipe has been brought to you by bettycrocker.com website, thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe
53% fewer calories • 77% less sat fat • 73% less fat than the original recipe. Wonderful flavor remains while smart substitutions cut calories and fat.
Ingredients
Cake
- 1/2 cup fat-free egg product
- 1/3 cup canola oil
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1/4 cup fat-free (skim) milk
- 1 teaspoon vanilla
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup Gold Medal™ whole wheat flour
- 1 1/4 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups shredded carrots (about 4 medium)
Frosting
- 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
- 2 tablespoons butter or no-trans-fat 68% vegetable oil spread stick, softened
- 1 1/2 teaspoons vanilla
- 3 cups powdered sugar
- 1/2 to 2 teaspoons fat-free (skim) milk
- 1/3 cup chopped pecans
To Get The Recipe :http://www.bettycrocker.com/recipes/skinny-carrot-cake/fc64b495-5c06-4e8a-b50d-fc536f20e1a7
