I love coffee cake it is so good to make to have for breakfast or brunch to have with that cup of coffee, so I wanted to find you some recipes that I just know you will love so how about this Gluten-Free Cinnamon Streusel Sour Cream Coffee Cake that is such fun and is delicious to make
This great recipe has been brought to you by kingarthurflour.com website
Here is a list of the ingredients you will need from the website plus an excerpt about the recipe
This moist vanilla cake topped with sweet, crunchy cinnamon streusel is the luscious, warm, cinnamon-scented treat you’ve been waiting for. This recipe makes two 8″ square coffee cakes that freeze, thaw, and reheat beautifully; making two means you can have a second cake ready to enjoy in your freezer.
STREUSEL TOPPING
- 1/4 cup King Arthur Gluten-Free Yellow Cake Mix
- 1/4 cup cornstarch
- 3/4 cup chopped nuts (almonds, pecans, or walnuts are tasty)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 to 3 tablespoons melted butter
CAKE
- 1 cup sour cream
- 5 tablespoons vegetable oil
- 4 large eggs
- 1 box King Arthur Gluten-Free Yellow Cake Mix (less the 1/4 cup used in the streusel)
To Get The Recipe :http://www.kingarthurflour.com/recipes/gluten-free-cinnamon-streusel-sour-cream-coffeecake-recipe
