I love looking for recipes for you all and there is nothing that I like better when I am searching for recipes is to find those ones that have a video tutorial with them so I have found you a selection of them like this Rainbow Jello Poke Cake. so yummy I know you will love making this recipe
Great to make for that special treat on St Patrick’s Day Today
I love recipes with a video tutorial as they are much more easier to follow the recipe when you have something visual and the recipe too if possible so I really hope you enjoy making this recipe
This particular great recipe has been brought to you by yoyomax12 – the diet free zone on YouTube, thanks for sharing it with us
Here below is the recipe and video tutorial from the YouTube channel
Prepare a boxed white cake mix according to package directions and bake in a 9×13″ baking dish ( or use a from scratch cake).
Let cool a few minutes after baking and while the cake is still warm poke some holes in the cake. I used the handle of a wooden spoon.
I made 6 holes along the short edge and repeated these along the whole cake.
Allow cake to cool completely.
Combine 1/3 cup of boiling water with 1/2 package (3 tbsp) of jello powder and stir until dissolved.
Pour a small amount of the jello mixture into one long row of holes.
You will have some of the liquid leftover as you will most likely not use it all.
Repeat with as many colours as you want to use.
Allow to chill in the refrigerator for an hour or so.
Frosting:
Mix one package of instant vanilla pudding mix with 1 cup of cold mix. Whisk together for 2 minutes until thick.
Fold in one container of cool whip (about 4 cups)
Spread on top of chilled cake.
Allow to chill until serving time.
Store in the refrigerator.
