Sheet cakes are perfect for Halloween parties when you want your family and friends to have fun because this cake is a delicious treat for them. This cake can make up to 24 servings.
The combination of chocolate cake with peanut butter vanilla frosting and the generous amount of Reese candy toppings make this cake irresistible.
Ingredients for Reese’s Peanut Butter Sheet Cake
For the Cake:
1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
water, vegetable oil, eggs (indicated on the cake mix box)
For the Frosting:
1 Betty Crocker™ Rich & Creamy vanilla frosting
1/3 cup creamy peanut butter
For the Toppings:
1 cup Reese’s™ minis Peanut Butter Cups™, unwrapped and halved
1/3 cup Reese’s Pieces™ candy
How to Make Reese’s Peanut Butter Sheet Cake
Preheat the oven to 350°F and grease a 15×10 inch baking sheet with cooking spray.
Prepare the cake mix as per package direction. Pour into the prepared pan and bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Let it cool completely.
In a medium bowl, combine peanut butter and vanilla frosting. Mix until well combined.
Spread the frosting over the cooled cake and put all the toppings. Cut into squares and serve.
To see the original recipe that inspired this one, check out the recipe for Reese’s Peanut Butter Sheet Cake found at Tablespoon
