The brownie, a beloved American dessert, has a more modern origin. The first brownie recipes appeared in the late 19th century. One popular story credits Bertha Palmer, a socialite and wife of the owner of the Palmer House Hotel in Chicago, with requesting a portable cake-like dessert for the 1893 World’s Columbian Exposition.
Typical brownie recipes include chocolate, butter, sugar, eggs, and flour. Some variations include nuts, frosting, or additional flavors like mint or caramel. The texture can range from fudgy to cakey, depending on the ratio of ingredients and baking time.
Brownies are loved for their rich, chocolatey flavor and their versatility. They can be a simple snack or a gourmet treat, and they evoke a sense of indulgence and comfort. The combination of a slightly crisp exterior and a soft, gooey center makes brownies a favorite for many.
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