Éclairs, a classic French pastry, date back to the 19th century. The word “éclair” means “flash of lightning” in French, possibly referring to how quickly these pastries are eaten. The éclair was likely created by Marie-Antoine Carême, a famous French chef.
Éclairs are made from choux pastry, filled with cream, and topped with a glaze. The most common filling is vanilla pastry cream, but variations include chocolate, coffee, and fruit-flavored creams.
People love éclairs for their light, airy texture and rich, creamy filling. They are elegant and delicious, making them a favorite for both casual and formal occasions.
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