Chocolate peppermint cupcakes are the perfect holiday treat, combining the rich flavors of chocolate with the refreshing taste of peppermint. These festive cupcakes are easy to make and perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can have a batch of these delicious cupcakes ready in no time. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress your friends and family. Get ready to indulge in the perfect blend of sweet and minty goodness!
Chocolate Peppermint Cupcakes Recipe Ingredients:
Here are the ingredients you’ll need for this Chocolate Peppermint Cupcakes Recipe:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/4 tsp peppermint extract
- Chocolate chips (optional, for topping)
- Crushed peppermint candies (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, eggs, vanilla extract, milk, and peppermint extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients until just combined.
- Fill each cupcake liner about two-thirds full with batter. Add chocolate chips on top if desired.
- Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool before garnishing with crushed peppermint candies.
Enjoy your delicious peppermint chocolate cupcakes!
