Chocolate Peppermint Spoons are the perfect holiday treat! This Chocolate Peppermint Spoons Recipe is easy to make and add a festive touch to any hot cocoa or gift basket. With just a few simple ingredients, you can create these charming treats in no time. Whether you’re hosting a holiday party or looking for a unique gift idea, these candy cane spoons are sure to impress. Get ready to indulge in the delicious combination of chocolate and peppermint!
Chocolate Peppermint Spoons Recipe Ingredients:
– 12 plastic or wooden spoons
– 1 cup semi-sweet chocolate chips
– 1/2 teaspoon peppermint extract
– Crushed candy canes (about 1/2 cup)
– Sprinkles (optional)
Instructions:
1. **Melt Chocolate**: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Stir in the peppermint extract.
2. **Dip Spoons**: Dip each spoon into the melted chocolate, coating it about halfway. Allow excess chocolate to drip off.
3. **Add Toppings**: Immediately sprinkle crushed candy canes over the chocolate-coated part of each spoon. Add sprinkles if desired.
4. **Set Spoons**: Place the spoons on a parchment-lined baking sheet and let them cool at room temperature until set, or refrigerate for about 15 minutes.
5. **Serve or Gift**: Once hardened, serve your candy cane spoons in hot cocoa or package them as festive gifts!
