What a wonderful twist to a pecan pie recipe is this chocolate one with maple syrup , it looks so inviting that I just had to share it on to you fellow bakers once I came across it
With Canadian Thanksgiving being tomorrow it just had to share this really amazing recipe for this pie although you could make it any time it is one that would be fantastic to eat celebrating the day with family or friends .. Happy Thanksgiving
This great recipe is brought to you courtesy of the finecooking website thanks for sharing it with us
Here below is a list of the ingredients you will need t make this pie from the website
-
1/2 recipe Classic Pie Crust, baked blind
For the filling:
- 2 Tbs. cold unsalted butter, cut in chunks
- 2 oz. unsweetened chocolate, finely chopped
- 1-1/4 cups light corn syrup
- 3/4 cup maple syrup
- 3 large eggs
- 1 Tbs. Kahlúa or other coffee-flavored liqueur
- 5-3/4 oz. (1-1/2 cups) pecan halves, toasted
The pie crust recipe is on the website finecooking website
To check out the full written recipe on the finecooking website please use the next page link below
