A wonderful tart that has a buttery base with a wonderful almond filling over raspberry jam , a really delight for the whole family , here is an excerpt about this tart from the website plus a list of the ingredients you will need to make this tart
A true British classic, Bakewell tart is best served slightly warm with a dollop of lightly whipped cream
Ingredients
- For the pastry
425g/15oz plain flour, plus extra for dusting
1 free-range egg, beaten
2 free-range egg yolks
250g/9oz unsalted butter
100g/3½oz caster sugar
½ tsp salt
50g/2oz ground almonds
- For the filling
400g/14oz ground almonds
175g/6oz caster sugar
8 free-range eggs, beaten
½ tsp almond essence
3 tbsp raspberry jam
50g/2oz flaked almonds
To see the full recipe on the bbc food website use the next page link below
Originally posted 2015-10-09 09:37:43.
