We all tend to love a good fruit pie and with this peach pie you are certainly getting the works with that wonderful pie crust and juicy filling from the peach and a crumb topping of cinnamon-nutmeg and then a wonderful lattice work it is truly a great recipe to have a go at making .. happy baking
Here below is an excerpt about the pie and the ingredients you will need from the tatyanaseverydayfood website plus the video to watch to see how to make this peach pie
Nothing says summer like the aroma of a fresh fruit pie wafting from the kitchen! This classic peach pie is made with an all-butter pie crust and filled with layers of fresh peaches and cinnamon-nutmeg crumble!
Ingredients
- For Filling:
- 8-10 fresh peaches, pitted and sliced
- 2 tablespoons cornstarch
- ½ cup all-purpose flour
- ½ cup butter; cold; cut into small cubes
- 1 cup light brown sugar
- 1/2 teaspoon each: ground nutmeg, cinnamon
- 1 vanilla bean
- For Pie Crust:
- 1 cup cold butter, cut into small cubes
- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon salt
- 7 to 8 tablespoons cold water (about 1/2 cup)
- For Egg Wash:
- 1 egg plus 1/3 cup water
- large sugar granules
Full written recipe is available from the tatyanaseverydayfood website please use the next page link below
