This citrus lemonade pie is a Cleveland blue ribbon winner , a really delicious pie that is so creamy and refreshing , a great pie to make for your family or friends or even great for that dinner party
Here below is an excerpt about this pie from the website
This blue ribbon winning pie has a creamy layer with a fun filling ingredient: lemonade mix.You combine lemonade mix with sour cream and whipped topping. You make a sweet citrus top layer with fresh squeezed lemon and orange juice. You thicken it with egg yolk and cornstarch. The pie slices smooth and easy. It is lush and lovely to taste.
So why not have a go at making this pie that is brought to you by statefairrecipes.com website , thanks for sharing this recipe with us
Creamy Citrus Lemonade Pie
1 cup sour cream
8 ounces whipped topping, reserve some for decoration
1 tablespoon lemonade mix (sweetened, classic flavor or pink)
1 pie crust (prepared, pre-baked, cooled)
3/4 cup sugar
3 tablespoons cornstarch
3/4 cup water, divided
1 egg yolk
1/8 cup lemon juice (fresh squeezed)
1/8 cup orange juice (fresh squeezed)
Food coloring (if preferred)
Recipe (adapted) from Jane, 2013 Cuyahoga Fair, Pie Baking Championship
Original recipe source:statefairrecipes.com
