One of my favourites is the cream puff that lovely choux pastry filled with cream a classic that is such a hit you could even add fresh fruit to these in the summer for a even more delicious treat time treat .. take a look at the recipe below to see how to make them x
Here is an excerpt from Stephanie Jaworski of Joy of baking has to say about these sweet cream puffs
I love cream puffs. I love how each small, crisp, hollow round of choux pastry is split in half, filled with lots of sweet cream, and then dusted with a thick coating of powdered sugar.
Click the link below to see how to create these lovely cream puffs