Poke cakes are so deliciously good to make so when I came across this blueberry lemon poke cake it was one that I was hooked on to share with you fellow bakers , there are many poke cake recipes around and I am always looking for new and exciting one for us all to try out so this one caught my eye
The soft moist sponge with that amazing blue from the blueberries is so eye catching through the cake that it just wants you to grab it and take a bite , a wonderful cake for that afternoon tea party where you can sit a relax and enjoy the cake to its full potential
This great recipe has been brought to you by swankyrecipes.com , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this poke cake from the website
Ingredients
- For the White Cake
- 2¼ cups cake flour
- 1 Tablespoon baking powder
- ½ teaspoon kosher salt
- 1¼ cups buttermilk, at room temperature
- 4 extra large egg whites, at room temperature
- 1½ cups granulated sugar
- 8 Tablespoons (4-ounces) unsalted butter, at room temperature
- 1½ teaspoons pure vanilla extract
- For the Syrup
- 1 cups fresh blueberries
- ½ cup sugar, plus extra to taste
- 2 cups water
- For the Frosting
- 2 cups heavy cream or 8 oz cool whip
- ⅓ cup powdered sugar
- 1 tablespoon lemon juice
- 1½ tablespoons sugar
- ½ tablespoon water
- ½ teaspoon vanilla extract
- 1 carton blueberries for garnish
To check the full written recipe from it’s original source on swankyrecipes.com website please use the next page link below
