This carrot cake recipe is certainly one to die with those delicious layers of creamy cheese frosting and the cute piped carrots on the top .. differently a really show stopper to any afternoon tea party as your guest will be impressed with this cake ..
I love carrot cake so much and this recipe is a super one to follow which is brought you by Gemma Stafford On YouTube, thanks for sharing this recipe with us
Here below is the ingredients you will need to make this cake
Best-Ever Carrot Cake Recipe
Adapted from Avoca Handweavers Cafe: http://bit.ly/AvocaCafeINGREDIENTS
Carrot Cake
2 Cups(400g/14oz) caster sugar
4 eggs
2 Cups (400ml/14oz) sunflower oil
1 tsp vanilla essence
2 ¾ Cups (400g/14oz) flour
3 tsp baking powder
1 tsp mixed spice
(400g/14oz) carrots (finely grated)
raisinsCream Cheese Frosting:
2 1/2 cups (1 lb 4 oz/574g) powdered sugar, sifted lightly to remove any lumps
1 lb (16oz/454g) packages cream cheese, at room temperature
1/2 cup (4oz/120g )unsalted butter, at room temperature
1 tablespoon vanilla extract
A full written recipe is available on the YouTube channel please use the next page link below
