This is a really amazing recipe for this coconut cake is part of the blue ribbon from Teresa Reese’s this blue-ribbon fever is contagious as her husband and kids joined fair competitions after watching her win with this cake , this Osceola baker’s top cake is a three-layer wonder that stays extra moist thanks to butter and buttermilk.
So you too can make this amazing cake by following the recipe that has been brought to you by midwestliving.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this cake from the website
Ingredients
5 eggs
1/2 cup butter
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
2 cups sugar
1 teaspoon vanilla
1 cup buttermilk
1 2/3 cups shredded coconut
1/2 cup chopped pecans
Cream Cheese Frosting
1 cup shredded coconut (optional)
1/2 cup chopped pecans (optional)
Shredded coconut and/or whole or chopped pecans (optional)
Cream Cheese Frosting
ingredients
- 1 8 – ounce package cream cheese
- 1/2 cup butter, softeend
- 1/8 teaspoon salt
- 4 – 5 cups powdered sugar
- 1 – 2 tablespoons milk (optional)
Original recipe source: midwestliving.com
