Biscotti is fun to make as it is baked twice which is what gives it that amazing crunchy texture n the outside , I really love the look of the recipe for a lemon walnut version , so I wanted to share it on to you so that you too can have a chance to make it
Great to have with that cup of coffee or tea for a snack
This great recipe has been brought to you by midwestliving.com website , thanks for sharing this recipe with us , here below is an excerpt about this recipe from the website
Biscotti gets its crunch from twice-baking. This citrus-speckled recipe comes from the former Inn at Kristofer’s in Sister Bay, Wisconsin.
Here below is a list of the ingredients you will need to make this recipe from the website
- Yield: 50 cookies
- Prep 40 mins
- Chill 15 mins
- Cool 45 mins
- Bake 12 mins
- Bake 25 mins
ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 10 tablespoons butter, softened
- 1 1/3 cups granulated sugar
- 4 1/2 teaspoons finely shredded lemon peel
- 2 eggs
- 3 tablespoons lemon juice
- 2 cups chopped walnuts
- 1 egg white, lightly beaten
- 3 tablespoons turbinado sugar
Original recipe source: midwestliving.com
