A Delicious No-Bake Banana Split Dessert

A really yummy creamy dessert to make is this no bake banana spilt dessert that looks so good , a really great dessert to make for a family or large gathering of guests .. I was really pleased when I came across this recipe as it is one that i think you may like

This great recipe is brought to you by BuzzFeed Food Recipes on YouTube , thanks for sharing this recipe with us

Here below the recipe and the video tutorial to watch both from the YouTube channel

INGREDIENTS:
For the Crust:
2 cups graham cracker crumbs
½ cup unsalted butter, melted

For the Cream Cheese Layer:
12 ounces cream cheese, at room temperature
¼ cup granulated sugar
8 ounces COOL WHIP Whipped Topping

For the Fruit & Toppings:
3 to 4 bananas, sliced
1 (20-ounce) can crushed pineapple, drained well
16 ounces strawberries, hulled, and sliced
8 ounces COOL WHIP Whipped Topping
½ cup walnuts, chopped
Chocolate syrup
Maraschino cherries

 

DIRECTIONS:
1. Grease a 9×13-inch baking dish; set aside.

2. In a medium bowl, combine the graham cracker crumbs and melted butter, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.

3. In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the COOL WHIP until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.

4. Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries.

5. Cover with the COOL WHIP, smoothing the top. Sprinkle with the chopped walnuts, then drizzle with chocolate syrup and top with maraschino cherries. Refrigerate for at least 4 hours, or overnight.

 

https://www.youtube.com/watch?v=ggH_D0x2mbE

 Photo  source 

Recipe by Brown Eyed Baker:

http://www.browneyedbaker.com/no-bake…

 

 

Afternoon Baking With Grandma