A Delicious Paleo Chocolate Cake That Is Grain,Gluten And Dairy Free

When it comes to cake there is nothing quite like a chocolate cake we all seem to be drawn to them whether we are true chocolate fans or not , so when I came across this amazing looking chocolate cake with is glazed frosting I was hooked and seeing as it is uses healthy ingredients too well that is me addicted

This great recipe has been brought to you by livinghealthywithchocolate.com website , thanks for sharing this recipe with us

Here below is an excerpt about this cake from the website plus a list of the ingredients you will need to make this cake from the website

Now let’s talk about the texture and flavor… As you would expect this multi-layer chocolate cake has a decadent chocolate taste. The texture is deliciously soft and moist. The middle layer is made with a dairy-free sweetened condensed milk and raw cacao powder and is creamy and soft. This layer adds extra flavor and moisture to the cake. Also surrounding the cake is a smooth dark chocolate ganache made from dark chocolate chips and coconut milk. To decorate the cake I shaved small pieces of 70% dark chocolate and sprinkled on top.

• Ingredients

  Cake:

  • 3 cups blanched almond flour
  • ¼ cup coconut flour
  • ¾ cup raw cacao powder
  • ½ cup raw coconut palm sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • ½ cup coconut oil, melted
  • 1 cup coconut milk, full fat
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 tablespoons raw honey

  Middle Layer Chocolate Ganache*:

  • 1 can (13.5 ounces) full fat coconut milk
  • 2 tablespoons raw honey
  • 4 tablespoons raw cacao powder
  • ½ teaspoon vanilla extract

  Chocolate Frosting:

  • 6 tablespoons coconut milk, full fat
  • ¾ cup dark chocolate chips