When I came across this cheesecake recipe I was overwhelmed at the way it looks , so yummy with that beautiful red filling from the red velvet that it would be so fantastic for that Valentines dinner party , I really hope you feel the same about this recipe as I do as I think it looks so amazing and delicious
Cheesecakes are one of those desserts when it comes to a dinner party you can’t go far wrong with as most of us do love a good cheesecake , so why not check out this recipe and give it a go for 14th February St Valentines Day
This great recipe has been brought to you by midwestliving.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe from the website
We took the red velvet cake we love and gave it a creamy twist. Don’t let the red color fool you: The flavor is all chocolate.
- Makes: 20 servings
- Prep 45 mins
- Chill 4 hrs
- Cool 1 hr
- Bake 1 hr
ingredients
- 1 pound milk chocolate, chopped
- 1/2 cup butter
- 1 9 – ounce package chocolate wafer cookies (40 to 45 cookies)
- 1 cup semisweet chocolate pieces
- 1 cup slivered almonds
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
- 4 8 – ounce packages cream cheese, softened
- 1 8 – ounce carton dairy sour cream
- 1/3 cup granulated sugar
- 1/3 cup buttermilk
- 1 1 – ounce bottle red food coloring (2 Tbsp.)
- 4 eggs
- 2 egg yolks
- Chocolate leaves (optional)
make ahead tip
Bake and chill up to 24 hours. Garnish just before serving.
Original recipe source: midwestliving.com
