I was looking for a recipe for blackberries as I have a fair few frozen in my freezer, so I was looking for a recipe to be able to use some of them in and I came across this recipe for blackberry pecan streusel pie and thought it looked so good that I am going to give it a go and I thought why not share this recipe too
This pie does look amazing with that wonderful fruit filling and crumble topping that is just has to made for family or friends to enjoy
This great recipe is brought to you by midwestliving website, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this pie from the website
Precook the juicy, tart blackberry filling before pouring it in the crust. The streusel topping becomes a crunchy sugar-pecan crown.
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- Makes: 8 servings
- Prep 35 mins
- Bake 25 mins /375 degree F
ingredients
- 1 recipe Pastry for Single-Crust Pie (see recipe below)
- 4 cups fresh or frozen unsweetened blackberries
- 1 cup sugar
- 1/3 cup quick-cooking tapioca
- 1 teaspoon ground cinnamon
- 1 recipe Pecan Streusel Topping (see recipe below)
Pastry for Single-Crust Pie
ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1/4 cup butter, cut up, or shortening
- 1/4 – 1/3 cup ice water
Pecan Streusel Topping
ingredients
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter
1/2 cup toasted, coarsely chopped pecans
Original recipe source: midwestliving.com
