If you are like me and most of us do love chocolate and chocolate puddings are the top of our lists, well how about making this classic home-made chocolate pudding that looks so deliciously good that you just can’t pass this one by
A really great dessert to make for that dinner party I think …
This great recipe is brought to you by Tastemade on Tasty Recipes on YouTube , thanks for sharing it with us
Here below is the recipe and the video tutorial to watch both from YouTube
Classic Homemade Chocolate Pudding
You’ll need… 2 ¼ cups whole milk ⅔ cups sugar ⅓ cup unsweetened cocoa powder 1 Tbsp cornstarch 3 egg yolks 1 tsp pure vanilla extract 1 shot espresso ⅛ tsp salt Whipped cream, for topping Raspberries, for topping
Let’s get Cooking… In a nonreactive saucepan, bring 2 cups milk, sugar, and cocoa powder to a simmer over medium-high heat. Remove from heat. In a separate nonreactive medium bowl, whisk the remaining ¼ cup milk, cornstarch, egg yolks, vanilla, espresso, and salt. Slowly whisk in half of the warm milk mixture into the egg mixture. Transfer the egg mixture back to the saucepan (with remaining milk mixture) and cook over medium heat, whisking constantly, until the pudding comes to a boil. Reduce the heat to a simmer to thicken the pudding, about 3 minutes more, whisking often. Transfer the pudding into a large bowl and cover the surface with plastic wrap. Refrigerate for at least 4 hours before serving. Serve with whipped cream and raspberries. NOTE: Nonreactive meaning stainless steal, metal, glass, or ceramic.
https://www.youtube.com/watch?v=HZrxq7GS1Dw
